Das Werkstatt

Amounts for 4 portions:

• 350g flour
• 200 ml milk (warm)
• 2 Tblsp olive oil
• 1 Pack dry yeast
• 1 Tsp sugar
• 2 Tsp salt

Mix all dry ingredients together until thoroughly blended.
Add milk and olive oil using a mixer.

Let the dough rest about 1/2 hour. Then roll it out on a baking sheet, pinch with a fork several times and let it rest a little more.

Then use it like regular pizza dough.
Enjoy