- 350g flour
- 200 ml milk (warm)
- 2 Tblsp olive oil
- 1 Pack dry yeast
- 1 Tsp sugar
- 2 Tsp salt
Add milk and olive oil using a mixer.
Let the dough rest about 1/2 hour. Then roll it out on a baking sheet, pinch with a fork several times and let it rest a little more.
Then use it like regular pizza dough.
Enjoy