World's most awesome chocolate bomb (cake)

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Ingridients:

200g butter
200g dark chocolate
5 eggs
2 Tblsp flour
100g powdered sugar

Melt chocolate and butter (let cool a bit).
Stir eggs and then mix with melted butter/chocolate.
Add flour and sugar.

Pour batter in cake-pan and put it in the oven at 200°C for half an hour.

The cake's supposed to stay extremely soft (almost cream-like in the middle).